Cortes del vacuno - Carne Irlandesa

Beef Cuts

We can proudly claim that our beef cuts are succulent, nutritious and packed with flavours just waiting to be discovered through innovative new cooking methods and traditional recipes alike.

So, what's our secret?

So, what’s our secret? Unlike many countries in Europe, in Ireland our cattle spend most of the year grazing on lush, grassy pastures. But there’s plenty to be said for knowing your way around a steer, as different beef cuts can have wildly differing tastes and textures. So, to make the most of your beef, it pays to consider where the cut has come from and what cooking methods will bring out the best qualities.

Fillet

Cortes del vacuno - Carne Irlandesa

Ox Cheek

Cortes del vacuno - Carne Irlandesa

Shin

Cortes del vacuno - Carne Irlandesa

T-Bone

Cortes del vacuno - Carne Irlandesa

Silverside

sirloin beef

Sirloin

More about Irish Beef

Sustainability

Irish Beef farmers work hard to not only raise their cattle, but to protect the ecosystem and natural resources to keep their Emerald Isle green.

Recipes

Explore recipes from our highly-lauded taste explorers, fusion specialists and kitchen innovators.

Nutrition

Did you know that grass-based beef, like Irish Beef, is packed full of health benefits? Click below to find out more.