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Beef Cuts

We can proudly claim that our beef cuts are succulent, nutritious and packed with flavours just waiting to be discovered through innovative new cooking methods and traditional recipes alike.

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So, what's our secret?

So, what’s our secret? Unlike many countries in Europe, in Ireland our cattle spend most of the year grazing on lush, grassy pastures. But there’s plenty to be said for knowing your way around a steer, as different beef cuts can have wildly differing tastes and textures. So, to make the most of your beef, it pays to consider where the cut has come from and what cooking methods will bring out the best qualities.

Fillet

The leanest and most tender of all steak cuts. A prime fillet melts in the mouth but remember to cook it super-hot and serve it rare or medium rare. When left to age it becomes ever more complex, deep and flavoursome.

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Ox Cheek

Ox Cheek is a rich, meaty cut perfect for slow cooking and delicious casseroles. It provides an intensely rich and tender flavour, perfect for feeding the whole family.

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Shin

Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Cook it low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks

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T-Bone

This is a big fella and perfect for a special occasion, giving you the best of both worlds with flavoursome sirloin on one side and tenderloin on the other. The grill or barbecue is often the place for this cut. Keep an eye on the two sides cooking at slightly different rates.

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Silverside

Silverside is another lean cut from the hind. Not only is silverside economical, but when cooked correctly and with care, it can be the epitome of full bodied, rich flavour. Ideal for pot roasting, but can also be minced to create fantastic burgers.

sirloin beef

Sirloin

Sirloin cuts are lean but full of flavour with high protein and low fat content. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat.

More about Irish Beef

Irish Beef farmers work hard to not only raise their cattle, but to protect the ecosystem and natural resources to keep their Emerald Isle green.

Explore recipes from our highly-lauded taste explorers, fusion specialists and kitchen innovators.

Did you know that grass-based beef, like Irish Beef, is packed full of health benefits? Click below to find out more.